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The origins of cognac
Cognac is not produced here by accident. It is the reflection of the men and women who nurture it with passion, rigour and tenderness and thus share their passion. It has the taste and the demanding nature of its terroir. Meet the nectar of the Gods…
The production of cognac is a complex art, the fruit of an ancestral apprenticeship which brings various trades into play - winegrowers, distillers, cellar masters and workers, coopers…
Enter the inner world of the prestigious cognac merchant houses. Each one has its own personality, philosophy and history.
VSOP or XO ? Before visiting the cellars, penetrate the mysteries of the Masters of wine storehouses by learning their vocabulary.
Christian Thomas, bouilleur de cru-Distiller to the Château de Beaulon, Olivier Rey, sommelier and Véronique Lemoine, creator of the « Ecole des Cognacs », share their passion for Cognac.
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